VIN Consultants and Editors

Specialty: Clinical Nutrition

Associate Editor

Scott Campbell

Scott Campbell

Board Certification

  • American College of Veterinary Internal Medicine (ACVIM) Nutrition, 2005

Honors Awards and Fellowships

  • Australian and New Zealand College of Veterinary Scientists, Member (MANZCVS) Small Animal Medicine, 2002


  • Residency in Nutrition, UC Davis, 2005
  • Bachelor of Veterinary Science (with Honors), University of Queensland, 1996

Current Professional Activities

  • Director of LYPLYV (see:
  • Director, Australian Veterinary Consulting - 2006+
  • Lecturer at the University of Queensland (Gatton)
  • Principal, Ipswich Veterinary Group - 2008+

Past Professional Activities

  • Staff Nutritionist, Nutrition Support Service, UC Davis 2005–2006
  • Resident:
    • Small Animal Clinical Nutrition, UC Davis. 2003–2005
  • Veterinarian:
    • Indooroopilly Veterinary Clinic, Brisbane, Queensland, Australia
    • Anstead Veterinary Practice, Brisbane, Queensland, Australia
    • Goddard's Veterinary Group, Harrow Weald, London, United Kingdom
    • Booval Veterinary Hospital, Ipswich, Queensland, Australia
    • Rosevean House Veterinary Clinic, Penzance, Cornwall, United Kingdom
    • Woodford and Wamuran Veterinary Clinic, Woodford, Queensland, Australia
    • Bowen Veterinary Clinic, Bowen, Queensland, Australia
    • Locum Veterinarian in United Kingdom and Australia
  • Veterinary Officer:
    • Australian Quarantine Inspection Service, New South Wales, Australia
    • Department of Environment, Food and Rural Affairs, United Kingdom


  • Matilda and Bridget (twin girls arrived in 2008)
  • Clancy (arrived 2010)


  • Dusty (mischievous Jack Russell), Apollo (the kid’s pony), and three miniature Galloway cows (Charlotte, Chubba, and Dougald).


  • Travelling, camping, horseback riding, golf, watching sports and spending time with the kids

Favorite Quote

"By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; Third, by experience, which is the bitterest." —Confucius

What I Like Most About VIN

The ease of access to so many enthusiastic and experienced veterinarians.

Are you a specialist who loves helping (and learning from) colleagues?

Join the proud team of VIN Consultants and Associate Editors!
Call Paul D. Pion, DVM, DACVIM (Cardiology) at 530-757-6881 or email .