Comparison of the Regional Lipid Composition and Blubber Morphometrics of an Ingutuk and a Regular Bowhead Whale
    
	Michael K. Stoskopf, DVM, PhD; Jocelyn Pease, BS
    
	Companion Animal and Special Species Medicine, College of Veterinary 
Medicine, North Carolina State University, Raleigh, NC
	
    
	Native Alaskans who hunt the bowhead whale recognize a less common 
form of bowhead whale they refer to as the Ingutuk which has short baleen, dense bones, 
larger girth, and flukes and flippers somewhat differently shaped than other bowhead whales. 
Various explanations for these whales include that these animals are young bowheads recently 
separated from their mothers and carrying large stores of energy including a layer of fat 
beneath the blubber (separated from the blubber by a thin muscle layer), and large stores of 
calcium in their bones to support rapid growth. It has also been previously postulated that 
they could represent an inborn genetic error, perhaps of metabolism.
Samples from an 8.4 meter male bowhead whale judged an Ingutuk and an 
11.3 meter male bowhead of regular morphology were examined. Blubber lipid composition was 
determined by thin layer chromatography, high performance liquid chromatography, and gas 
chromatography of samples of abdominal fat, fat beneath the blubber, and subsamples from 
three depths from blubber from 5 sites on each whale. Blubber morphometrics were measured on 
frozen blubber cores from the five sampling sites. The smaller Ingutuk whale had thicker 
blubber over all, a thicker epidermis and thicker papillary layer as well as a lesser amount 
of dense white fibrous connective tissue in the reticular dermis than the longer regular 
bowhead whale. If the smaller whale were a terrestrial animal, these findings could be 
interpreted as compatible with a manifestation of congenital hypothyroidism, although the 
marked differences in length between these two specimens makes it impossible to rule out 
maturational differences as an explanation. The smaller whale also had markedly fewer long 
chain and polyunsaturated fatty acids in superficial and deep portions of the blubber layer 
compared to the longer whale. This study was supported by a grant from North Slope Borough, 
Department of Wildlife Management, Barrow, Alaska.