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Nutrition and Urolithiasis in Dogs and Cats

Tony Buffington United States

Acute Management

First, relieve any urinary tract obstruction and re-establish urine flow, and correct fluid, electrolyte, and acid-base imbalances associated with obstruction and post-renal azotemia. The stone should be removed, if possible, and submitted for quantitative analysis. Struvite stones in dogs usually are associated with urease-positive urinary tract infection (usually Staphylococci), alkaline urine, struvite crystalluria, and a radiodense stone. All dogs with urolithiasis should have their urine cultured. If urinary tract infection is present, appropriate antibiotic therapy and careful follow-up should be instituted to ensure elimination of infection. Because of the primary role of urinary tract infection by urease-positive organisms in struvite urolithiasis of dogs, careful elimination of infection by appropriate antibiotic therapy and repeated patient follow-up to demonstrate eradication of infection are the most important aspects of medical management to prevent recurrence.

Nutritional Care

Breed predispositions in dogs and cats and results of human studies suggest that affected animals may be genetically predisposed to urolithiasis, making it more likely to be a nutrient-sensitive than a diet-induced disease. Reduce the urine specific gravity and increase the frequency of urination. This can be done by feeding canned food, adding water or other liquids to the patient’s usual diet, or by adding mineral salts to the diet. The aim is to reduce the urine specific gravity to < 1.020 or to double urine output. Patients must be allowed frequent opportunities to void to prevent bladder distension. Sodium chloride supplementation of the diet should be avoided in patients at risk of fluid retention or with oxalate and cystine urolithiasis, because natriuresis may cause hypercalciuria and may increase urinary excretion of cystine. In the interim between stone removal and return for suture removal (and evaluation of the stone composition if available), I ask owners to increase water intake until the urine is clear, colorless, and odorless, using the current diet if feasible. Comparison of the urinalysis of first morning urine with the stone composition determines if further diet change is necessary. In patients with recurrent stone disease in the presence of dilute, sterile urine of appropriate pH, change to a veterinary food may be indicated. Unfortunately, no published randomized controlled trials demonstrating the efficacy of any of these diets is available.

Dog Diets—Listed in alphabetical order of manufacturer

DOG: Amount per 100 kcal

Diet

Mfg.

Weight

Energy

P

Protein

Fat

CHO

Fiber

Ca

Na

K

Mg

Cl

pH

CANNED

gm

kcal/can

mg

gm

gm

gm

gm

mg

mg

mg

mg

mg

range

Struvite

c/d

HIL

418

439

124

6

5.8

12.4

0.2

162

76

143

16

162

6.2-6.4

s/d

HIL

418

573

22

1.6

5.5

12.5

0.5

58

270

88

4

504

5.9-6.1

S/O

WAL

385

575

193

3.7

6.7

NA

0.8

220

327

180

14

447

5.5-6.0

Oxalate

k/d

HIL

418

554

45

3.1

5.4

11.3

0.2

174

38

83

28

98

6.8-7.2

S/O

WAL

385

575

193

3.7

6.7

NA

0.8

220

327

180

14

447

6.3-6.5

Urate

u/d

HIL

418

598

28

2.2

5.3

11.2

0.3

56

49

77

5

84

7.1-7.7

Add one cup of water/cup food and let stand at least five minutes before serving

DRY

.

gm

kcal/cup

mg

gm

gm

gm

gm

mg

mg

mg

mg

mg

range

Struvite

c/d

HIL

99

413

119

4.7

4.7

11.1

0.5

136

54

137

24

105

6.2-6.4

S/O

WAL

434

111

3.4

3.7

NA

0.4

169

260

195

14

330

5.5-6.0

Oxalate

k/d

HIL

99

396

55

3.3

4.4

14

0.3

184

52

152

21

159

6.8-7.2

S/O

WAL

434

111

3.4

3.7

NA

0.4

169

260

195

14

330

6.3-6.5

Urate

u/d

HIL

76

306

45

2.2

4.7

14.9

0.5

87

54

143

8

7.1-7.7

Cat Diets

Cats: Amount per 100 kcal

Diet

Mfg.

Weight

Energy

P

Protein

Fat

CHO

Fiber

Ca

Na

K

Mg

Cl

pH

CANNED

gm

kcal/can

mg

gm

gm

gm

gm

mg

mg

mg

mg

mg

range

Struvite

c/d-S

HIL

156

164

114

9.9

5

6

0.5

143

133

191

13

261

6.2-6.4

s/d

HIL

156

215

109

8.8

7.1

3.3

0.4

130

181

196

9

348

5.9-6.1

LOW pH/S

IAM

170

197

190

9.5

6.2

3.5

0.2

242

95

181

21

138

5.9-6.3

UR

PUR

156

217

170

8.6

7.6

3.4

0.02

190

90

200

10

290

5.9-6.3

Control pH

WAL

170

175

210

7.2

8.5

0.1

250

220

250

20

280

Oxalate

c/d-Oxl

HIL

156

162

125

9.5

4.5

7.2

0.4

154

67

202

20

115

6.6-6.8

MOD pH/O

IAM

170

197

173

9.2

5.9

3.2

0.2

233

99

267

23

147

6.3-6.9

Control pH

WAL

170

175

210

7.2

8.5

0.1

250

220

250

20

280

Add one cup water/cup food and soak for at least five minutes before serving

Diet

Mfg.

weight

Energy

P

Protein

Fat

CHO

Fiber

Ca

Na

K

Mg

Cl

pH

DRY

gm

kcal/cup

mg

gm

gm

gm

gm

mg

mg

mg

mg

mg

range

Struvite

c/d-S

HIL

77

285

165

8.5

4

10.4

0.2

213

90

194

13

261

6.2-6.4

s/d

HIL

122

521

165

7.4

5.7

6.7

0.2

266

151

165

12

329

5.9-6.1

LOW pH/S

IAM

103

441

203

7.8

3.9

8

0.4

236

112

198

18

191

5.9-6.3

UR

PUR

227

366

200

8.3

2.7

11

0.4

260

60

200

20

260

5.9-6.3

Control pH

WAL

227

410

200

9.4

4.6

8

0.5

190

210

270

20

270

Oxalate      

c/d-Oxl

HIL

77

286

162