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TECH175-0809 : Nutrition Basics for the Canine and Feline
Ann Wortinger, BIS, LVT, VTS (ECC, SAIM)
August 3-August 31, 2009
Real Time Sessions: Friday evenings, August 7, 14, and 21, 2009; 8:00pm-9:30pm ET (USA)
The importance of the role of nutrition is being increasingly recognized for both dogs and cats, but if you are like most technicians you get little to no nutrition information in school. This course builds on the basics of biology, chemistry and biochemistry to introduce the fundamentals of nutrition. We will look at the roles of energy and water, the 6 classes of nutrients as well as digestion, absorption and energy balance.
Ann Wortinger is a published author and has specialty certification in both Emergency Critical Care and Small Animal Internal Medicine. Her experience in general, emergency and specialty practices, as well as an educator at Wayne State University's Veterinary Technology Program provides solid experience in understanding in house and reference laboratory testing for patients. The course will consist of three (3) real time interactive sessions of ninety (90) minutes each; homework to reinforce the handouts and real time sessions; weekly online quizzes for topic comprehension; and an online final exam.
All members of the veterinary support staff may join the course and its discussions; however, this course is focused toward those veterinary personnel who are familiar with biology and chemistry. This course will not cover specific diets or pet food manufacturers.
Upon completion of this course, the participant should be able to
Weeks 1: Introduction to the first 3 classes of nutrients and energy use
Content: In this week we will cover water, carbohydrates, fats and energy. Each nutrient will be covered in depth, as well as how energy use is calculated and used.
Week 2: The next 3 classes of nutrients
Content: This week we will discuss proteins, vitamins and minerals. Protein use varies with each species, as well protein requirements. Vitamins and minerals, while not energy containing nutrients they are essential for the metabolism and use of nutrients and can cause significant disturbances when not provided in sufficient amounts.
Week 3: Digestion of nutrients and energy balance.
Content: While nutrients are all well and good, what happens to them after they enter the body is the really interesting part. We'll look at digestion of the energy containing nutrients and how energy balance can affect the response to disease management as well as quality of life.
LIBRARY MATERIALS: Library materials will be made available prior to the topic week so participants will have plenty of time to prepare for the real time sessions and discussion.
MESSAGE BOARD DISCUSSIONS: Message board discussions regarding the topic presented will begin on the day the course opens and continue for one week following the last real time session. These discussions will be held in the VSPN CE course area.
CE HOURS: 4.5
$90 ($81 early bird special if registered before July 20, 2009).
*Students currently enrolled in and taking at least 2 classes or 5 units at an AVMA accredited or CAAHT approved Veterinary Technician Program may be eligible to receive a 50% discount off the regular rate for this course (upon verification of student status). You must include the following information in the comments section on the payment page of the CE enrollment form in order to be eligible for this discount: your program director's name and contact information (email/phone) and school name.
**The Participant's Resource Center includes all you need to know about online CE with VIN and VSPN.
Nanette R. Walker Smith, M.Ed., RVT, CVT, LVT
VSPN Content Director & CE Coordinator
1-800-846-0028 or 1-530-297-4950, ext 187
Charlotte Waack (Charlotte@vspn.org), ext 193
Chris Upchurch (Chris@vspn.org); ext 197
Darci Palmer (Darci@vspn.org); ext 179
Debbie Bess (DBess@vspn.org); ext 178
VSPN CE Services
1-800-846-0028 or 1-530-297-4950
777 West Covell Blvd, Davis, CA 95616
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