Enrollment is closed.
INSTRUCTOR(S): Joe Bartges, DVM, PhD, DACVIM, DACVN
NUTR001-0413: Felines - Obligate Carnivores
April 2-19, 2013
REAL TIME SESSIONS (RTS):
Tuesday, April 9, 2013; 9:30-11:30 pm ET (USA)
Course RTS Times in Your Area:
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In order to prepare you for a successful experience
in your CE course, we request you attend a Practice Session prior to the first
Real Time Session. Please arrive promptly at the start time; each Practice Session
is up to 1 hour in length.
For more information, please visit the
CE Practice Area
*The instructors for this course will be using audio which will require you to have a headset or speakers to listen.
If you have any concerns regarding your computer's audio capabilities, please be sure to attend
one of the Practice Sessions.
Level and Prerequisites:
course will be open to veterinarians and veterinary technicians actively
interested in learning more about felines as obligate carnivores.
VIN CE Course:
Open to veterinarians and veterinary technicians.
This course has been RACE approved for veterinarians and veterinary technicians.
This course will review normal anatomy, physiology, and biochemistry of cats as carnivores.
We will review how these characteristics apply to feeding cats in health.
Additionally, we will discuss several nutritional controversies in feeding cats such as carbohydrates.
This course consists of one (1) 2-hour Real Time Session, supplemental library materials,
interactive message board discussions, and a mandatory end-of-course test.
Successful completion (scoring 80% or better) on the end-of-course test is required
to earn a certificate of completion for the course.
*The lecture portion of this course will be an audio presentation, please be prepared to listen.
Upon completion of this course, the participant should be able to
- Describe feline anatomy, physiology, and biochemistry related to nutritional requirements
- Outline unique nutritional requirements of cats as carnivores
- Compare and contrast the pros and cons of feeding carbohydrates to cats and feeding raw food diets
Course materials will be available
in the course library prior to each Real Time Session.
Required Textbook(s): There is no required textbook for this course.
About the Instructors:
Dr. Joe Bartges
is a Professor of Medicine and Nutrition and holds the
Acree Endowed Chair of Small Animal Research. He is board certified in the American
College of Veterinary Internal Medicine and the American College of Veterinary Nutrition.
He has spoken at more than 180 meetings; has published more than 300 peer-reviewed manuscripts,
review articles, scientific abstracts, and textbook chapters; and is the principle editor
of Nephrology and Urology of Small Animals
with Dr. David Polzin
released in January 2012. He is a member of the editorial boards of 5 veterinary journals.
(Real Time Session April 9):
Felines as Obligate Carnivores
CE CREDITS: 2
- What makes cats carnivores?
- Nutritional requirements of cats in health
- Controversies of nutrition related to cats as carnivores
- Cats and carbohydrates
- Raw and home-made diets
Tuition: Free - Only VIN and VSPN members may enroll.
Non-members and veterinary students are not eligible to enroll in this course.
*To ensure participants are ready and prepared for classes, enrollment will close when
the maximum number of 500 participants is reached or at 5pm ET the day of the first
Real Time Session unless otherwise noted. If the first Real Time Session is on a
weekend, course enrollment will close on the Friday before the first Real Time Session.
*For more information on how online CE works, see the
Participant Resource Center
- Enrollment qualifications: VIN CE courses are open to
VIN member and non-member veterinarians. Veterinarians enrolling in a VSPN CE course
must be a VIN member. Veterinary support staff must be a VSPN member to enroll in a
VSPN CE or a VIN CE course open to VSPN member enrollment.
- Each enrollee must be able to receive emails from @vspn.org
and @vin.com addresses. Email is our major form of communication with participants;
personal emails are highly recommended rather than clinic/hospital email addresses.
- Each person is individually responsible for his/her own registration.
To ensure that all information received is secure and correct, please do not enroll
for a course on behalf of another individual.
- For further assistance call 1-800-700-INFO (4636) or email (VIN CE)
CEonVIN@vin.com or (VSPN CE)
Please include the course title, your full name, and contact information in your correspondence.
*Note: "This course is approved for 2 continuing education credits in jurisdictions
which recognize AAVSB RACE approval; however participants should be aware that some
boards have limitations on the number of hours accepted in certain categories and/or
restrictions on certain methods of delivery of continuing education."
Call VSPN/VIN CE at 1-800-700-4636 for further information.
(Attendees are encouraged to check with their licensing jurisdiction(s) for
information regarding recognition by their board).
Course withdrawal and refund policy:
A complete refund of the paid course price will be
issued when your withdrawal request is received prior to the listed start date of the course.
If you wish to withdraw after the start date please contact the VIN/VSPN office 1-800-700-INFO (4636)
to discuss eligibility for a pro-rated refund.
* Note: To ensure rapid handling of your request for withdrawal, we recommend that you
call the VIN/VSPN office at 1-800-700-INFO (4636).
*For more information on VIN's upcoming CE courses, check the
VIN Course Catalog
Katherine James, DVM, PhD, DACVIM (SAIM)
VIN Education Coordinator
VIN CE Services: CEonVIN@vin.com
1-800-846-0028 or 1-530-756-4881 or direct line to VIN/VSPN from the United Kingdom: 01452226154
Andrea Pomposo (Andrea@vin.com
); ext 126
Debbie Friedler (Debbie@vin.com
); ext 756
Heather Schoffstall (Heather@vin.com
); ext 116
Jennifer Boyle (JenniferB@vin.com
); ext 169
Peggy Hall (Peggy@vin.com
); ext. 195
800.700.4636 | CEonVIN@vin.com | 530.756.4881 | Fax: 530.756.6035|
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