The current VIN date & time: Eastern

DIAG420-0523: Introduction to Endoscopy

The lectures for this course will be presented via the Zoom webinar platform.

Presenter: Andrew Kent, BVSc, DipECVIM-CA
Course Open: May 12-31, 2023
Real Time Sessions (RTS): Sunday, May 21, 2023; 2:30-4:00 pm ET (USA) World Clock Converter
Total CE Credit: 1.5
RACE Category: 1.5 hours Medical


Enrollment is closed.  

Tuition: Member $35 ($32 early bird special if enrolled by April 28, 2023)
Non-Member $95 ($89 early bird special if enrolled by April 28, 2023)
Prices are listed in US dollars.


*Enroll in both Endoscopy courses on the same day (DIAG420-0523: Introduction to Endoscopy and DIAG421-0523: Endoscopy Techniques) before May 12, 2023 and receive the discounted enrollment price: Member $118 Non-Member $236


Course Information:
The course will provide an introduction to endoscopy including the indications for performing procedures, an outline of the required equipment for flexible and rigid endoscopy, how to care for/clean/setup the endoscopes and a review of available endoscopic accessories.


Learning Objectives:
Upon completion of the course, the participant should be able to
  • understand the available rigid and flexible endoscopes.
  • understand the indications for performing endoscopy.
  • appreciate how to setup, care for, and clean endoscopic equipment.
  • recognize available endoscopic accessories and the indications for each.


Level and Prerequisites: This basic VIN CE course is open for enrollment to to veterinarians and veterinary technicians/technologists interested in the basics of endoscopy.
Credit Approval: This course is approved for 1.5 hours of continuing education credit by RACE for veterinarians and veterinary technicians/technologists. (RACE 20-939715)


Course Agenda:

Week 1 (Real Time Session May 21, 2023): Introduction to Endoscopy


Successful completion (scoring 80% or better) on the end-of-course test is required to earn a certificate of completion for the course. To learn more about the requirements for earning a CE certificate, please refer to Receiving Your CE Credit and Course Completion Certificate.

Course Materials: Course materials will be available in the course library prior to each Real Time Session.
Required Textbook(s): There is no required textbook for this course.


Enrollment is closed.  

Tuition: Member $35 ($31 early bird special if enrolled by April 28, 2023)
Non-Member $95 ($89 early bird special if enrolled by April 28, 2023)
Prices are listed in US dollars.


*Enroll in both Endoscopy courses on the same day (DIAG420-0523: Introduction to Endoscopy and DIAG421-0523: Endoscopy Techniques) before May 12, 2023 and receive the discounted enrollment price: Member $118 Non-Member $236


*To ensure participants are ready and prepared for classes, enrollment will close on May 12, 2023 at 5 pm ET (USA) or when the maximum number of participants is reached.

*For more information on how online CE works, see the Participant Resource Center.


Enrollment qualifications:
  1. VIN CE Courses:
    1. VIN CE courses are open to VIN member, VIN student member, and non-member veterinarians.
    2. Veterinary support staff must be VSPN members in order to enroll in a VIN CE course open to VSPN member enrollment.
  2. VSPN CE Courses:
    1. VSPN CE courses are open to veterinary support staff and veterinarians.
    2. Only VIN and VSPN members can enroll in a VSPN CE course.
    3. Veterinarians will only receive credit for those VSPN CE courses that specify in the Accreditation statement that the course is accredited for veterinarians.
  3. Please check the course Level and Prerequisites, Accreditation, and Tuition before enrolling.
  4. Each enrollee must be able to receive emails from @vspn.org and @vin.com addresses.
    1. Email is our major form of communication with participants; personal emails are highly recommended rather than clinic/hospital email addresses.
  5. For further assistance call 800-846-0028 ext. 797 or email CEonVIN@vin.com. Please include the course title, your full name, and contact information in your correspondence.


Course withdrawal and refund policy: A complete refund of the paid course price will be issued when your withdrawal request is received prior to the listed start date of the course. If you wish to withdraw after the start date please contact the VIN office 800-846-0028 ext. 797 to discuss eligibility for a pro-rated refund.

*For more information on VIN's upcoming CE courses, check the VIN Course Catalog.

Katherine James, DVM, PhD, DACVIM (SAIM)
VIN Education Director

VIN CE Services: CEonVIN@vin.com
800-846-0028 or 530-756-4881; ext. 797
or direct line to VIN/VSPN from the United Kingdom: 01 45 222 6154
or direct line to VIN/VSPN from Australia: 02 6145 2357