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TECH210-0512: AVNT-Nutrition Series: Aflatoxins and Tremorgenic Mycotoxins

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INSTRUCTOR(S): Mindy Bough, MS, CVT

COURSE OPEN: May 11-29, 2012

REAL TIME SESSIONS (RTS): Friday, May 18, 2012; 2:00pm-3:30pm ET (USA)
Course RTS Times in Your Area: World Clock Converter
Practice Sessions: In order to prepare you for a successful experience in your CE course, we request you attend a practice session prior to the first Real Time Session. Times and dates will be listed in your course confirmation email. Expect to spend up to 1 hour at one of the 2-4 practice sessions held prior to the first Real Time Session.

* The instructor for this course will be using audio which will require you to have a headset or speakers to listen. If you have any concerns regarding your computer's audio capabilities, please be sure to attend a Practice Session.

Level and Prerequisites: This advanced course is designed for those credentialed veterinary technicians pursuing their VTS-Nutrition or those experienced veterinary technicians (and their veterinarians) with a high level of nutritional knowledge in canines and felines. The course format is that of a VINgnette where interaction in the message boards discussing case scenarios will be required to enhance the single Real Time Session. Participants should plan on this more intensive study.
The AVNT Nutrition Series is an on-going program hosted by VSPN in cooperation with the Academy of Veterinary Nutrition Technicians (AVNT) and the National Association of Veterinary Technicians in America (NAVTA) to promote advanced education in animal nutrition for credentialed veterinary technicians. Candidates for Veterinary Technician Specialist-Nutrition (VTS-Nutrition) through AVNT are eligible for education credit as specified by the AVNT credential requirements found at http://www.nutritiontechs.org. Courses are offered monthly except in June and December.
VSPN CE Course. This course has been submitted for RACE approval veterinary technicians only.

Course Description:
This VINgnette will focus on aflatoxin and tremorgenic mycotoxins, what they are, how exposure may occur, and how they affect our patients. We will look at typical clinical signs, diagnostics, and treatment including the role of the veterinary technician in managing treatment. The course will also discuss manufacturer's methods of testing and prevention of aflatoxin contamination in pet foods.

This course will consist of one (1) ninety (90) minute Real Time Session, supplemental library materials, interactive message board discussions, a mandatory end-of-course test, and may include online multiple choice quizzes (after each Real Time Session). Successful completion (scoring 80% or better) on the end-of-course test is required to be considered for a course certificate of completion.
** The lecture portion of this course will be an audio presentation. Please be prepared to listen.

Upon completion of this course, the participant should be able to

Course Materials: Course materials will be available in the course library prior to each Real Time Session.

Required Texbook(s):

About the Instructor: Mindy Bough is the Vice President of Operations at the ASPCA Animal Poison Control Center (APCC) and Client Services and is responsible for strategic development and management of the APCC as well as call center support programs for other ASPCA departments. She holds multiple degrees and is an organizing committee member for the Academy of Veterinary Nutrition Technicians. Mindy frequently publishes articles on toxicology, pet nutrition, and other animal health related topics and is a national veterinary conference speaker.

Course Outline:
Week 1 (Real Time Session May 18): Aflatoxins and Tremorgenic Mycotoxins
Required Reading (prior to May 18 Real Time Session): Hand - Pages 233-234 (Aflatoxins and Other Mycotoxins)
Content: We will discuss Bella who ingested moldy macaroni and cheese from the trash can. We will review her clinical signs, examine differential diagnoses, and diagnostic results. Then we will discuss the treatment plan and prognosis as we would with the veterinarian. Our second case will be Tinker Bell who ingested commercial dry dog food and was exposed to aflatoxin. We will review her clinical signs; examine differential diagnoses, and diagnostic results. Then we will discuss the treatment plan and prognosis as we would with the veterinarian.

CE HOURS: 2.5 (1.5 hours of lecture, 1 hour for in-depth interaction of case discussions on the message boards)

Tuition: $50 ($45 early bird if registered by April 27, 2012).
*Students currently enrolled in and taking at least 2 classes or 5 units at an AVMA accredited or CAAHT approved Veterinary Technician Program may be eligible to receive a 50% discount off the regular rate for this course (upon verification of student status).
** To ensure participants are ready and prepared for classes, enrollment will close when the maximum number of participants is reached or at 5pm ET the day of the first Real Time Session unless otherwise noted. If the first Real Time Session is on a weekend, course will close on the Friday before the first Real Time Session.

**For more on how online CE works see the Participant Resource Center

TO ENROLL:
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  1. Enrollment qualifications: VIN CE courses are open to VIN member and non-member veterinarians. Veterinarians enrolling in a VSPN CE course must be a VIN member. Veterinary support staff must be a VSPN member to enroll in a VSPN CE or a VIN CE course open to VSPN member enrollment.
  2. Each enrollee must be able to receive emails from @vspn.org and @vin.com addresses. Email is our major form of communication with participants; personal emails are highly recommended rather than clinic/hospital email addresses.
  3. Each person is individually responsible for his/her own registration. To ensure that all information received is secure and correct, please do not enroll for a course on behalf of another individual.
  4. For further assistance call 1-800-700-INFO (4636) or email (VIN CE) CEonVIN@vin.com or (VSPN CE) VSPNCE@vspn.org). Please include the course title, your full name, and contact information in your correspondence.
Note: "This course has been submitted for approval for 2.5 continuing education credits in jurisdictions which recognize AAVSB RACE approval; however participants should be aware that some boards have limitations on the number of hours accepted in certain categories and/or restrictions on certain methods of delivery of continuing education." Call VSPN CE at 1-800-700-4636 for further information. (Attendees are encouraged to check with their licensing jurisdiction(s) for information regarding recognition by their board).
Course withdrawal and refund policy: A complete refund of the paid course price will be issued when your withdrawal request is received prior to the listed start date of the course. If you wish to withdraw after the start date please contact the VIN/VSPN office 1-800-700-INFO (4636) to discuss eligibility for a pro-rated refund.
**Note: To ensure rapid handling of your request for withdrawal, we recommend that you call the VIN/VSPN office at 1-800-700-INFO (4636).
** For More Information on VSPN's upcoming CE Courses, check out http://www.vin.com/CE/VSPN/VSPN_M02231.htm

Nanette R. Walker Smith, M.Ed., RVT, CVT, LVT
VSPN Content Director & VSPN CE Director

VSPN CE Services: VSPNCE@vspn.org
1-800-846-0028 or 1-530-756-4881 or direct line to VIN/VSPN from the United Kingdom: 01452226154
Charlotte Waack (Charlotte@vspn.org), ext 193
Chris Upchurch (Chris@vspn.org); ext 197
Darci Palmer (Darci@vspn.org); ext 179
Debbie Bess (DBess@vspn.org); ext 178
Jennifer Withrow (Jennifer@vspn.org); ext 159
Nanette Walker Smith (Nanette@vspn.org); ext 187

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